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1Study finds that 93% of normal (non-diabetic) people reach IGT at least once per day
2By assessing across age groups in a healthy, nondiabetic population, normative sensor glucose data have been derived and will be useful as a benchmark for future research studies
3Two portions of cheeses/day reduced the risk of having high blood glucose levels by approximately 80%
4A random venous blood glucose of at or above 11.1 mmol/L (≥200 mg/dL) or a fasting blood glucose at or above 7 mmol/L (≥126 mg/dL) on two or more separate occasions indicates the client is likely to have diabetes mellitus
5Metformin Should Not Be Used to Treat Prediabetes
After watching my CGM numbers bounce around, I found myself asking: In an individual, is there a way to tell if glucose regulation is being affected more by slow insulin production response or higher resistance to the insulin being produced?
There is no easy answer, because there is no single test that will expose either situation.
However, there are a combination of tests and observations that may provide a some insight:
Although it doesn't differentiate between insulin production or insulin resistance, this test measures blood sugar levels after not eating for at least 8 to 16 hours. A higher than normal FPG can indicate impaired fasting glucose (IFG)4 or even diabetes..
This test reflects average blood sugar control over the past 2-3 months. While not a diagnostic tool on its own, a high HbA1c suggests chronic hyperglycemia (high blood sugar).
Insulin Levels:
Measuring fasting or stimulated insulin levels can provide some insight. Lower than normal fasting insulin might suggest insufficient production, while high insulin levels with high blood sugar could indicate resistance.
Other Observations:
Age:
Type 1 diabetes typically develops in childhood or young adulthood, often due to an autoimmune attack on insulin-producing cells. Type 2 diabetes is more common in adults and can be linked to factors like obesity and family history, which are more indicative of insulin resistance.
Body Composition:
Excess weight, particularly around the waist, is a strong risk factor for insulin resistance.
Further Tests:
Oral Glucose Tolerance Test (OGTT):
This measures blood sugar levels after a sugary drink. The rise and fall of blood sugar can provide clues about insulin production and sensitivity.
C-Peptide Test:
C-peptide, also called a connecting peptide, connects two important molecules:
Alpha chain:
This is one of the two polypeptide chains that form mature insulin.
Beta chain:
This is the other polypeptide chain that forms mature insulin.
Here's a breakdown of the process:
Proinsulin Synthesis: Within the pancreas, specialized beta cells in the islets of Langerhans synthesize a larger molecule called proinsulin. Proinsulin is an inactive precursor to insulin.
C-peptide Bridge: Proinsulin consists of three polypeptide chains: alpha chain, beta chain, and a connecting chain called C-peptide. The C-peptide acts as a bridge, linking the alpha and beta chains together.
Cleavage and Release: Enzymes within the pancreas cleave proinsulin at specific sites, separating the C-peptide from the alpha and beta chains. The mature insulin molecule (formed by the linked alpha and beta chains) and the free C-peptide are then packaged into secretory vesicles within the beta cells.
Secretion: When blood sugar levels rise, the beta cells are triggered to release both insulin and C-peptide into the bloodstream.
Why is C-peptide Important?
Insulin Action: Mature insulin is the key player here. It travels through the bloodstream and binds to receptors on cells, allowing glucose (sugar) to enter the cells for energy production.
C-peptide as a Byproduct: C-peptide itself doesn't have a direct effect on blood sugar levels. However, because it's released in equal amounts alongside insulin, it can be a helpful marker for the body's insulin production capacity.
By combining these tests and observations, doctors can develop a more nuanced understanding of the underlying cause of impaired glucose regulation. In some cases, both slow insulin production and high insulin resistance might be contributing factors. Treatment will then be tailored to address the specific issues at play.